These clams are small, sweet, and mainly served in pasta dishes or steamed and served with clarified butter.

Other varieties like Manila clams found on the west coast. There are many different varieties of clams but the ones most commonly consumed are found in the northeastern United States. Later, in New Orleans, Oysters Casino became and remain very popular due to the abundance of oysters in the Mississippi and nearby gulf. The recipe traditionally includes clams, bell peppers, bacon, and breadcrumbs but there are many variations. Legend has it they were first served at the little Casino in Narragansett Rhode Island.Ĭreated as a special request of a woman who was looking to impress her guests.

Serve with a drizzle of olive oil.Jump to Recipe Print Recipe History of Clams CasinoĬlams Casino first showed up on menus in the early 1900s in the Northeastern United States. Stir the clams back into the pasta and sprinkle with the breadcrumb topping. Add the reserved pasta water to create a loose sauce. Add the pasta to the skillet and toss in the sauce. Remove the clams to a bowl, discarding any unopened clams. Cook until all the shells have opened, 2 to 3 minutes. Cover the skillet with a lid and shake gently. Deglaze with the white wine and add the cockles.

Add the garlic and red pepper flakes and cook until fragrant, about an additional minute. Cook, stirring often, until browned and crispy, about 8 minutes. Put the olive oil and bacon in a large skillet over medium heat. Drain well, reserving 1/2 cup pasta water. Cook the pasta for 3 minutes less than the package directions, about 9 minutes. Stir in the Parmesan.įor the pasta: Bring a large pot of salted water to a boil. Add the olive oil and breadcrumbs and toast, stirring often, until golden brown and crispy. For the topping: Heat a small skillet over medium heat.

Clams casino recipe